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Web numa panela, frite a cebola com manteiga e um fio de azeite até ficar bem transparente, adicione farinha e continue fritando, coloque cravo, canela e aos. Junte o abacaxi e a batata. Enquanto isso, prepare o recheio. Passado esse tempo, tire do forno, retire o alumínio e faça cortes no lombo, mas sem separar. Web 1 xícara de tâmaras.
3) cubra em camadas os ingredientes que destacamos acima. Deixe um se você gostou!
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